SIT40721

Certificate IV in Patisserie

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Canterbury Business College

Canterbury Business College (CBC) provides premier vocational training designed for the global workforce. As part of the Canterbury Education Group, we offer nationally recognized qualifications in IT, Business, Project Management, and Hospitality. By blending academic excellence with hands-on, industry-relevant skills, CBC empowers both local and international students to launch successful careers in Australia’s most high-demand sectors.