The art of patisserie is explored in greater detail in this course. Students can expand all aspects of their patisserie abilities through this industry-leading certificate course. With the Certificate IV, you'll continue to develop your patisserie competencies and creativity.
Develop your skills in patisserie through practical sessions on campus and in industry to learn artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.
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Delivery mode
This course is available in the following study modes:
Locations
Level 1, 11 Bowden Street Alexandria 2015
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About William Angliss Institute
Named Australian Large Training Provider of the Year in 2021, William Angliss Institute has two Australian campuses (Melbourne & Sydney) and a presence in five countries.
As the epicentre for experience industry training in the ASEAN region, our global network of students has unrivalled access to industry opportunities and expert teaching that you can only find at Australia's largest specialist centre.
Legal name
William Angliss Institute of TAFE
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