The accredited Food Handling short course (Nationally accredited SITSS00068 - Food Handling Skill Set) equips candidates with fundamental knowledge in hygienic practices for food safety.
This course is essential for individuals working on premises that prepare, serve and sell food, ensuring they understand the significance of safe food handling practices and their responsibilities in food establishments.
Everyone who works with food has a responsibility to ensure that the food they prepare or sell is safe to eat. This course meets that requirements.
You will receive a statement of attainment that is nationally accredited and is a pre-requisite for our food safety supervisor course.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Workplace Training Strategies
WTS is a successful, dynamic and unique results driven Registered Training Organisation. We tailor each training course to suit your specific needs by setting goals to ensure your business is going to grow and develop to exceed industry standards.
In business we believe if you are not operating at peak performance then you have room for improvement, a philosophy we apply to our own
business and pass on to you. We practice what we preach at WTS, and this results in outcomes and targets being met by your staff and company.
At WTS we bring together talented and passionate people and give them an opportunity to work towards the goal of transforming businesses.
Legal name
Workplace Training Strategies Pty Ltd as Trustee for the Workplace Training Strategies Business Trust
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