A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
The following units of competency are included in this skill set:
- SITXFSA005 – Use hygienic practices for food safety
- SITXFSA002 – Participate in safe food handling practices
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Alffie
Powering businesses and people through technology and education
Advance your career, gain a new skill, or study something you’re passionate about with alffie’s accredited qualifications and skill sets
It’s simple really. We love what we do, and we aim to do it so well that our students and clients will feel inspired to tell anyone who will listen that they love what we do too.
Legal name
Training Online Australia Pty Ltd
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