Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australia’s number 1 university.
You’ll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance.
The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry.
It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.
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Delivery mode
This course is available in the following study modes:
Locations
Grattan Street, Parkville 3010
Entry Requirements
There are no formal academic requirements
In order to be considered for entry, applicants must have completed: an undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent.
Course fees
Course fee
$70,848
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About The University of Melbourne
Australia's leading university.
Our distinctive Melbourne experience helps graduates become well-rounded, thoughtful and skilled professionals – making a positive impact across the globe.
Our research contributes to solving social, economic and environmental challenges the world is facing today and into the future. We’re tightly connected with our communities, at home and abroad, which only enriches our learning, teaching, and research.
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University of Melbourne
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