The SITXFSA005 Use Hygiene Practices for Food Safety unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Enquire now
Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$190
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Sydney School of Business and Technology
Since 1999, the Sydney School of Business and Technology (SSBT) has been the first choice
for many local and international students looking for an excellent vocational education
college. We offer a variety of courses that will provide you with a rewarding and exciting
educational experience.
Legal name
Sydney School of Business and Technology Pty Ltd
More about Sydney School of Business and Technology