This qualification provides the core cookery training you’ll need to work in hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.
In this course, you’ll learn how to work effectively with others in a commercial kitchen and participate in safe and hygienic work practices for food safety, as well as learn how to use food preparation equipment and clean kitchen premises and equipment.
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Delivery mode
This course is available in the following study modes:
Locations
59 Collins Street, Hobart 7000
Unit 1/93 Paterson St, Launceston 7250
20-36 Valley Road, Devonport 7310
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$1,086
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TasTAFE
TasTAFE is a not-for-profit government business that operates under the TasTAFE (Skills and Training Business) Act 2021.
It is the largest public provider of vocational education and training in Tasmania and is governed by a Board consisting of up to seven members appointed by the Minister for Skills, Training and Workforce Growth.
More about TasTAFE