This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Level 5, 565 George St, Sydney 2000
Entry Requirements
There are no formal academic requirements
Academic requirement: All students must have completed Australian Year 12 or higher or its overseas equivalent prior to commencing this course.
Course fees
Course fee
$21,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About CAPSTONE Institute of Australia
At CAPSTONE Institute of Australia, our mission is to provide a dynamic and transformative educational experience that empowers students to realize their fullest potential, become lifelong learners, and make meaningful contributions to society. We are committed to fostering an inclusive and nurturing learning environment that promotes excellence and personal growth.
We would like to welcome you to CAPSTONE Institute of Australia. CAPSTONE is a Registered Training Organisation delivering nationally recognised courses. We are committed to providing and promoting an environment conducive to effective training, learning and skill development. We take pride in our ability and experience to deliver courses that are in high demand in today’s job markets.
Legal name
The Ballarat Academy Pty Ltd
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