SIT40721

Certificate IV in Patisserie

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

This course may be fee-free, or available at a reduced cost.

Materials needed

To complete this course, the following materials are required:

• Patisserie Tool Kit 
• Patisserie Uniform and Boots 
• Food Safety Supervisor Certificate Licence Fee at an estimated cost $80.00

Related career opportunities

This course will prepare you for the following roles.

About Le Culinaire Hospitality Institute

Welcome to Le Culinaire, Australia’s premier hospitality Institute that provides candidates with the skills and knowledge to Master their passion and enter into an amazing Industry. The Institute’s unique food and hospitality-focused education model enables students to make the most of a rewarding career in the Hospitality industry.