SITSS00069

Food Safety Supervision Skill Set

In South Australia businesses are required to designate a food safety supervisor to comply with the standards.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Food businesses have a legal responsibility to make sure food handlers have food safety skills and knowledge in food safety and hygiene line with the work they do.

This may include restaurants and takeaways, caterers, food vans, child care centres, deli’s who slice meats and serve salads, and service stations selling pies and hot dogs.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

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