SITSS00069

Food Safety Supervision Skill Set

This is a comprehensive course which comprises of a set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food areas or bar areas.

It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes chefs, cooks, caterers, kitchen stewards, kitchen hands, bar and food beverage attendants, and sometime room attendants and front office staff.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Vocational Training Services

Vocational Training Services is a Registered Training Organisation (RTO) that delivers nationally recognised qualifications across the Perth Metropolitan, Kimberley, Pilbara, South West and Great Southern regions of Western Australia. We pride ourselves on our quality courses and experienced team of trainers who help prepare businesses, schools and individual students for future jobs.