FBP30121
Certificate III in Food Processing (Brewing)
Vocational Education and Training
The FBP30121 Certificate III in Food Processing (Brewing) suits those seeking skills and knowledge for all brewery roles, from mashing to pouring. This industry-focused course helps participants gain employment or formalise and build on existing experience. It covers food safety guidelines, monitoring food quality, and WHS, with units on wort production, fermentation, beer maturation, and filtration. This qualification reflects roles where individuals oversee parts of a food processing plant, working autonomously and taking responsibility for outputs.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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학습 모드
On Campus, Blended, Traineeship
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입학 요건은 교육 기관에 따라 다를 수 있습니다.
수강료는 각 교육 기관마다 다르게 책정되므로 차이가 있을 수 있습니다. 최종 비용은 거주 지역, 수강 방식, 그리고 재정 지원 대상 여부에 따라 달라집니다.
이 과정은 여러분이 다음 직무를 수행할 수 있도록 준비시켜 드립니다.

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