FBP30217

Certificate III in Plant Baking

Get a job at a production bakery with the FBP30217 Certificate III in Plant Baking. This nationally recognised qualification begins with the essentials of personal safety, food safety and environmental hygiene. You’ll then begin learning how to operating dough mixers, proofers, ovens, and production equipment. The course also covers: pest prevention, operating machinery in the packaging system, HACCP, handling chemicals, working to a production schedule, stock control, maintenance days, completing paperwork, and much more. Enquire now for the list of entry requirements, plant baking competencies, and upcoming enrolment dates.