SFI30319
Certificate III in Seafood Industry (Sales and Distribution)
Vocational Education and Training
Get a job at a seafood wholesale outlet with the SFI30319 Certificate III in Seafood Industry (Sales and Distribution). This nationally recognised qualification introduces you to the workplace safety and food hygiene protocols of the Australian seafood industry and delivers a range of hands-on operational skills. The course covers: workplace communication, wholesaling seafood products, maintaining seafood temperatures, operating refrigerated storerooms, implementing a food safety program, overseeing emergency procedures to minimise loss of food stocks, co-ordinating work teams. Enquire now for the list of study units, graduation competencies, and upcoming course dates.
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입학 요건은 교육 기관에 따라 다를 수 있습니다.
수강료는 각 교육 기관마다 다르게 책정되므로 차이가 있을 수 있습니다. 최종 비용은 거주 지역, 수강 방식, 그리고 재정 지원 대상 여부에 따라 달라집니다.
이 과정은 여러분이 다음 직무를 수행할 수 있도록 준비시켜 드립니다.
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