Master of Food Science and Technology
The Master of Food Science and Technology offers advanced education in the science and technology behind food production and preservation. This course covers a range of topics, including food chemistry, microbiology, processing, and safety. Students will gain expertise in applying these principles to develop safe, nutritious, and sustainable food products. Ideal for professionals in the food industry or those seeking to enter it, this course equips graduates with the skills to address challenges in food production and contribute to innovation in the field.
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입학 요건은 교육 기관에 따라 다를 수 있습니다.
수강료는 각 교육 기관마다 다르게 책정되므로 차이가 있을 수 있습니다. 최종 비용은 거주 지역, 수강 방식, 그리고 재정 지원 대상 여부에 따라 달라집니다.
이 과정은 여러분이 다음 직무를 수행할 수 있도록 준비시켜 드립니다.

These nationally recognised qualifications teach the fundamentals of laboratory testing and field work and can be applied to any industry (eg, mining, food technology, health, manufacturing).
모든 강좌

Gain expertise in food safety, quality, leadership, logistics, and administration. Pathways for domestic and international students.

Learn to make your own cosmetics and personal care products. This education pathway could lead to a rewarding career, a home-based business, or an exciting hobby.

These great courses will teach you the basics of laboratory equipment calibration, forensics software, forensic sampling and data analysis.