This unit of competency describes the skills and knowledge required to control and monitor food safety and respond to non-conformance as required by the food safety program. This unit applies to food services workers who implement the requirements of the food safety plan. Work is performed under supervision and within defined guidelines. The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
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