Certificate III in Catering opens pathways to work in diverse catering settings, including hospitals, aged care facilities, sporting venues, hotel banqueting, cook–chill kitchens, and mobile catering businesses.
It reflects the role of individuals who apply various cookery skills and kitchen knowledge to prepare food items, working with discretion, independence, and under limited supervision, guided by established plans, policies, and procedures.
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배송 방식
현재 이 과정의 수강 정보는 제공되지 않습니다. 최신 등록 안내를 확인하시려면 지금 문의해 주십시오.
입학 요건
수강료
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관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Training and Quality Management Services
Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
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Training and Quality Management Services Pty Ltd
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