The Certificate III in Meat Safety Inspection offers specific technical training to workers in the meat industry who take responsibility for a range of duties associated with meat inspection activities.
The purpose of the qualification is to provide skills and knowledge for operators to perform a range of inspection tasks such as antemortem inspection, post-mortem inspection, monitor animal welfare, meat hygiene assessment, MTV inspection, develop HACCP based food safety programs and monitor abattoir construction and design.
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About Training and Quality Management Services
Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
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