SIT40821

Certificate IV In Asian Cookery

This qualification pathway provides learners with the skills and knowledge to be qualified chef in a team leader or supervisory capacity. The program will broaden practical skill sets and add a depth of working administration knowledge for more senior roles.

Focus is in given to developing key skills in the areas of developing menus for special dietary needs, staff management, coordinate daily kitchen production operations and financial management of production costs.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Evolution Hospitality Institute

Evolution works with the hospitality industry in Australia to identify skills and gaps in training needs and works to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end all of our trainers are