This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
Completed minimum Senior high school equivalent to Australian Year 12
Have an IELTS* score of 5.5 overall, no less than 5.0. English language competence can also be demonstrated through documented evidence of any of the following:
- Completed at least 6 months of a Certificate IV or above qualification as a result of full time study in an Australian College; or
- Completed Certificate III or above qualification as a result of full time study in Australia or
- ELICOS Upper Intermediate level; or
- LLN Placement Test
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
Be at least 18 years of age.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Australian Harbour International College
Australian Harbour International College is located in Sydney CBD, which provides one of the best environments for unique learning and social experiences.
Legal name
Australian Harvard International College Pty Ltd
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