SIT40521

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian Health and Management Institute

AHMI has always excelled in achieving milestones set for itself. It has been converting its students into creating professional equipped with sound knowledge and skills. Our training courses have always been designed to meet the needs of the job market scenario. In association with our highly qualified and skilled trainers, we have created dynamic industry-linked training designed to give students real hands-on experience and bring their learning to life in industry-stimulated learning environments.