SIT40521

Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management provides apprentices with the industry knowledge and technical skills to carry out commercial cookery tasks in Australia’s hospitality industry.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

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관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Axial Training

Axial Training is renowned for delivering the highest standard of accredited courses in vocational education and short courses for 20 years. Our delivery modes offer flexibility, including face to face classroom training and on the job training, as well as blended/online options to suit the needs of our students and our business partners alike.