SIT40521

Certificate IV in Kitchen Management

This qualification will give you the skill of a supervisory or team leading role in the commercial kitchen. This skill will enable you to operate independently or with limited guidance from others and use discretion to solve non-routine problems in the workplace.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

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