Building on the skills of the Certificate III in Commercial Cookery, the Certificate IV in Kitchen Management provides cooks and chefs with the additional skills and knowledge they’ll need to take on a supervisory role in the kitchen – such as head chef or catering manager, or managing staff for a small food business.
In addition to the core skills of cooking (such as how to serve food and follow hygienic practices), students of the course also learn higher-level skills of commercial kitchen management, preparing them to take on a team-leading role. Graduates learn to manage safety risks and solve non-routine problems with little disruption to the operation of the business.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
You must have previously completed the SIT30821 Certificate III in Commercial Cookery with Solis College.
You must be capable of communicating in both written and spoken English. You must also be competent with numeracy and digital technology (such as phones and laptops). In some cases, Solis College may require you to complete an LLN test to verify this. International students will require an IELTS score of at least 6.0 (or the equivalent from a different language test).
You must be aged 18+.
You must be able to provide evidence of your COVID-19 vaccination status and show that you meet local, state, and federal vaccination requirements.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Solis College
Solis College is a Registered Training Organization and CRICOS provider delivering Nationally Recognised Courses throughout South Australia We offer training In Community Services ( Aged Care & Disability), Commercial cookery & Hospitality. Business, Marketing and Communication and information technology.
Legal name
ABBI Educational Services Pty Ltd
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