SIT50422

Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

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For more information about this course and payment options please enquire now.

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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Campbell Institute

Campbell Institute is a Registered Training Organisation (RTO) committed to providing vocational education and training for a diverse range of students, both local and international. Our offerings span from Certificate III to Graduate Diploma levels, across various industry sectors. Situated in Sydney, with multiple delivery locations throughout the metropolitan area, Campbell Institute is dedicated to equipping our students with the knowledge and skills essential for success in their chosen professional pathways.