This qualification aims to provide a range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate commercial hospitality operations. The students can gain competencies to operate independently, while having people responsibility and to make a range of operational business decisions. This qualification opens the possibilities to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
위치
Level 2, 135 Pirie Street Adelaide 5000
입학 요건
- Be over 18 years of age
- Have completed Year 12 study or Certificate III level or equivalent. Year 10 candidates may be considered in this cert III level course but subject to individual assessment.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Jabin Hopkins Institute of Technology
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Be trained on current industry skills with Jabin Hopkins.
Legal name
Jabin Hopkins Pty Ltd
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