SIT50422

Diploma of Hospitality Management

On successful completion of the course, students will receive SIT50422 Diploma of Hospitality Management.

The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Sydney School of Business and Technology

Since 1999, the Sydney School of Business and Technology (SSBT) has been the first choice for many local and international students looking for an excellent vocational education college. We offer a variety of courses that will provide you with a rewarding and exciting educational experience.