SITXFSA006

Participate in Safe Food Handling Practices

This course covers the food safety process as well as the steps required to ensure food is handled safely at all times. It also covers the correct methods for controlling food hazards at the following key critical control points – receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food. 

This course has been designed for people who have already completed SITXFSA005 Use hygienic practices for food safety (Level 1 Food Handlers course).

A NSW FSS certificate will not be issued upon completion of this unit. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Allens Training

With a growing team of over 40 professionals, Allens Training has experienced significant growth from humble beginnings. Our growth has come from old-school personal values of integrity, honesty and consistently delivering and improving our training and services, to meet the growing demands of our stakeholders, including students, trainers, and Partners.