SITXFSA006

Participate in safe food handling practices

For many food businesses in Australia, it is a legal requirement that at least one Food Safety Supervisor is employed for every premises from which the business operates, to ensure all food handlers know how to handle food safely for the job that they do.

This unit will give you the skills, knowledge and application to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Cornzal

We excel at helping students find their future career. We have a wide range of programs and courses to help set you up for success.

For over 20 years Cornzal has provided high quality and cost-effective training solutions with a difference across Retail, Hospitality and Business, with new qualifications in Healthcare and other industries coming soon. Our mission is to ready our students for success and set them on their career path with industry-ready qualifications. At Cornzal, you’ll graduate with in-demand and industry-leading skills and knowledge.