SITXFSA006

Participate in safe food handling practices

This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

It applies to food handlers who directly handle food during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Riverina Community College

RIVERINA COMMUNITY COLLEGE LIMITED, ABN 20 201 193 994, trading as Riverina Community College Ltd, is registered with the Australian Charities and Not-for-profits Commission (ACNC) as a Public Benevolent Institution, and is endorsed as a Deductible Gift Recipient (DGR).

Riverina Community College (RCC) is a Registered Training Organisation. The College delivers a variety of nationally recognised training including skill sets and full qualifications from Certificate II to Diploma level.