SITXFSA005

Use Hygienic Practices for Food Safety

It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.

If food is handled in your workplace, then this Nationally Recognised course will help you gain the key skills and knowledge for safe food handling and hygienic practices. If you are an employer, you can feel confident that the highest standards of safety and hygiene are being practiced when you have certified food handlers on your team.

This course is for those who handle food, such as cooks, chefs, caterers, kitchen hands, and food and beverage attendants in food businesses within the tourism, retail, hospitality and catering industries.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Aveling

Aveling is a WA owned and run Registered Training Organisation (RTO) that has been providing professional and practical workforce development and training for over 25 years.