SITXFSA005

Use hygienic practices for food safety

This is the entry unit of competency for those wanting to work in cafés and restaurants where they are required to handle or serve food and drinks. It is also required for those working in kitchens or clearing tables. Graduates gain the skills required to comply with the Australian and New Zealand Food Safety (FSANZ) Code.

People need these skills at many levels and in a diverse range of settings in the workplace during the course of their daily activities. These people include cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Cire Services

Cire Services is one of the largest not-for-profits in the Yarra Ranges offering flexible learning opportunities.