Nationally accredited as SITXFSA005 Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures. It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
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이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
수강료
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Institute of Training and Further Education
iTFE has been training students since 1998, beginning with a range of hospitality courses. Today, we offer our students an extensive range of training courses, ranging from child care to hairdressing and much more. We are enthusiastic supporters of quality, affordable and skills based further education.
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Institute of Training and Further Education Pty Ltd
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