Signet College
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Signet College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- T35, 67 O’Connell Street, North Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Completion of Year 12 or equivalent.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Signet College
With a range of experience in education industry, Signet college has been conceptualised with high standards and quality education facility with its main aim to train the learners and generate the future-ready workforce with competitive skills.
Signet College offers students a modern State-of-the-art training environment. Signet College has a fully equipped on-campus commercial kitchen training facility which has been designed and equipped as per industry standards to meet the current industry trends and needs.
We support our students to achieve their goals and graduate with vocational and social skills to meet the demands of the industry and economy.
