MSA Training and Professional Development
Espresso Machine Operation
Nationally Recognised Vocational Education and Training (VET) The SITSS00080 Espresso Machine Operation course provides essential skills for preparing and serving high-quality espresso coffee. Designed for those looking to work in the hospitality industry or improve their barista skills, this course covers everything from grinding and extracting coffee to texturing milk and presenting beverages. Gain hands-on experience with professional equipment and learn industry best practices to deliver exceptional coffee every time.Delivery mode
MSA Training and Professional Development offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Monash University, 21 Chancellors Walk, Clayton, VIC
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Espresso Machine Operation will prepare you for the following roles.
Barista
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About MSA Training and Professional Development
MSA Training and Professional Development is recognised for high standards in student services, facilities and specialised training programs. With strong links to industry and highly experienced teaching staff, MSA Training and Professional Development are a prestigious provider with a reputation for exceptional quality.
