Australian Virtus Institute
Food Safety Supervision Skill Set
Nationally Recognised Vocational Education and Training (VET) Acquire skills to supervise and maintain food safety standards in a commercial setting.Delivery mode
Australian Virtus Institute offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- At least 18 years of age.
Course fees
Career opportunities
The Food Safety Supervision Skill Set will prepare you for the following roles.
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Australian Virtus Institute
Welcome to the Australian Virtus Institute, a leading Registered Training Organisation (RTO code: 45858, CRICOS code: 04023E) committed to fostering academic excellence and providing satisfying educational experiences for our students. At AVI, we take pride in helping our students create lasting memories of their time with us.
Whether you're embarking on a new career path, seeking to enhance your skills in your current profession, or looking to expand your knowledge, AVI is here to support you every step of the way.
