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FBPFSY1002

Follow Work Procedures to Maintain Food Safety

Vocational Education and Training

The FBPFSY1002 Follow Work Procedures to Maintain Food Safety unit provides a nationally recognised certificate for entry into the food processing industry. It covers skills in maintaining food safety, including allergen management, personal hygiene, safe food handling, and workplace cleanliness. This unit applies to those working under supervision in roles involving manual processes and basic automated equipment operation across food processing sectors. Enquire now for a full list of entry requirements and available enrolment dates.

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Online

Duration

1 day

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Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Food Process Worker
Food Production Worker
Production Operator
Bakery Assistant
Catering Assistant
Meat Process Worker
Production Worker

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