FBP30521

Certificate III in Baking (Apprenticeship)

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

The program will provide the necessary skills and knowledge for the apprentice/trainee to consistently produce quality products, identify and control risk, work within the team and contribute to continuous improvement.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Workplace Training Strategies

WTS is a successful, dynamic and unique results driven Registered Training Organisation. We tailor each training course to suit your specific needs by setting goals to ensure your business is going to grow and develop to exceed industry standards.

In business we believe if you are not operating at peak performance then you have room for improvement, a philosophy we apply to our own business and pass on to you. We practice what we preach at WTS, and this results in outcomes and targets being met by your staff and company.

At WTS we bring together talented and passionate people and give them an opportunity to work towards the goal of transforming businesses.