SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian Institute of Advanced Studies

At AIAS we value education, the learning experience, self-confidence and our community. It is highly important to us that you receive the most up-to-date and correct knowledge in your chosen field of study.

AIAS has been operating since 2014 , our directors have over 50 years of combined experience working in the Vocational education sector. They are both dedicated to the learning experience, outcomes and welfare of students.