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Jabin Hopkins Institute of Technology

SIT40521

Certificate IV in Kitchen Management

Study mode

Blended

Duration

21 months

Course fees

Unknown

This qualification will give you the skill of a supervisory or team leading role in the commercial kitchen. This skill will enable you to operate independently or with limited guidance from others and use discretion to solve non-routine problems in the workplace.

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Delivery mode

This course is available in the following study modes:

Blended

Locations

Level 2, 135 Pirie Street Adelaide 5000

Entry Requirements

There are no formal academic requirements

Be over 18 years of age
Have completed Year 12 study or Certificate III level or equivalent. Year 10 candidates may be considered in this cert III level course but subject to individual assessment.