This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
Level 13, 338 Pitt Street, Sydney 2000
LB, 301-311 Flinders Lane, Melbourne 3000
Ground Floor, 252 St Pauls Terrace, Fortitude Valley 4006
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Gamma College
Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.
Legal name
Gamma Education & Training Pty Ltd
More about Gamma College