A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices.
Food safety legislative and knowledge requirements may differ across borders. Academy Green Learning has an agreement with the NSW Food Authority to deliver this program in NSW.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
The following requirements need to be met prior to acceptance into this program:
- Access to a hospitality workplace with a food preparation and kitchen area.
- LLN requirements – students will undertake a brief LLN test to ensure they have the capacity to learn and complete all course requirements including assessments.
- Valid USI number
Course fees
Course fee
$250
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Related career opportunities
This course will prepare you for the following roles.
About Academy Green Learning
Academy Green Learning specialises in developing client-specific training solutions.
At Academy Green Learning we give you our assurance our training programs are nationally accredited and compliant to future proof your workforce.
Legal name
Sustainable Learning Australasia Pty Ltd
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