The course applies to individuals who work as a Food Handler (Level 1 Food Safety) course. This unit will provide you with the skills and knowledge of personal hygiene and basic food safety to prevent contamination of food that could result in a food-borne illness. This course is particularly designed for workers in the hospitality, and transportation and distribution sectors.
It covers the basics such as personal health and hygiene requirements, critical temperatures and time limits to keep food safe, waste management, cleaning and sanitising procedures and safe food handling techniques from receipt of goods through to food service.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Allens Training
With a growing team of over 40 professionals, Allens Training has experienced significant growth from humble beginnings. Our growth has come from old-school personal values of integrity, honesty and consistently delivering and improving our training and services, to meet the growing demands of our stakeholders, including students, trainers, and Partners.
Legal name
Allens Training Pty Ltd
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