Courses for beginners
There are 5 courses available in Adelaide South Australia for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Blended, Traineeship
12 - 36 months
$3,515 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Adelaide South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Adelaide, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Adelaide?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Adelaide area that provide apprentice butcher training. The nearest campus is located right in the center of Adelaide. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Adelaide
If you're interested in pursuing a career in the meat processing industry, exploring the Apprentice Butcher courses in Adelaide is a fantastic starting point. With five beginner courses available, there's no need for prior experience or qualifications to get started on your journey. Popular options include the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (General), both designed to equip you with essential skills and knowledge.
In addition to these foundational courses, learners can benefit from specialised programs such as the Certificate III in Meat Processing (Slaughtering) or the Certificate II in Meat Processing (Food Services). Moreover, understanding safe food handling is crucial, which can be learned through the Participate in Safe Food Handling Practices course. With these qualifications, you’ll be well on your way to becoming a skilled butcher in the vibrant city of Adelaide.
Upon completing your training, you might find yourself pursuing roles such as a Butcher. This rewarding profession allows individuals to engage with the local community and share their craftsmanship in meat preparation. By choosing one of the Apprentice Butcher courses in Adelaide, you position yourself for success in a thriving industry. Start your journey today and discover the opportunities that await you in the world of meat processing!
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
