
Courses for beginners
There are 5 courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
Certificate II in Meat Processing (Food Services)
- There are no mandated entry requirements.





Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.







Participate in Safe Food Handling Practices
- There are no mandated entry requirements.







Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Slaughtering)
- There are no mandated entry requirements.




Courses for experienced learners
There are no courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Blue Mountains, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Blue Mountains area that provide apprentice butcher training. The closest campus is 70km away from the center of Blue Mountains. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Further reading


What can you do with a Certificate III in Retail?
13th October 2020