Courses for beginners
There are 5 courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, On Campus, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$2,500 - $4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Blue Mountains, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Blue Mountains area that provide apprentice butcher training. The closest campus is 70km away from the center of Blue Mountains. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Blue Mountains
If you are looking to start a rewarding career as an Apprentice Butcher in the picturesque Blue Mountains region, there are several comprehensive training options available to help you kickstart your journey. Our selection of Apprentice Butcher courses in Blue Mountains caters to beginners, providing you with foundational skills required in the meat processing industry. Popular choices include the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate II in Meat Processing (Food Services) AMP20117, both designed to ensure you acquire essential competencies and knowledge.
Local training providers such as UCT and OLI offer various certified courses in the Blue Mountains, ensuring that you receive top-quality instruction from experienced professionals. One key course is the Certificate III in Meat Processing (General) AMP30616, which equips students with practical skills while also covering important food safety practices through courses like Participate in Safe Food Handling Practices SITXFSA006.
Embarking on an adventure to become a butcher not only enhances your qualifications but also opens doors to diverse job opportunities in the local area. Graduates of butcher roles can find themselves working in various settings, from local butcher shops to larger food corporations. With the right training from the best local providers and a commitment to mastering your craft, your journey in the meat processing industry in the stunning Blue Mountains can start as soon as you choose from our range of Apprentice Butcher courses in Blue Mountains.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
