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Apprentice Butcher Courses in Coffs Harbour

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in Coffs Harbour?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Apprentice Butcher careers

If you're looking to embark on a rewarding career in the meat processing industry, the Apprentice Butcher courses in Coffs Harbour offer a fantastic starting point. There are a variety of courses suited to beginners, ensuring that even those without prior experience can gain essential skills and knowledge in this field. Coffs Harbour, known for its vibrant food scene and local markets, is the perfect location to launch your butcher career.

One of the most popular options is the Certificate III in Meat Processing (Retail Butcher) AMP30815. This comprehensive course equips learners with the skills needed to prepare and sell meat products. By completing this course, you'll be prepared to engage with customers, ensuring they enjoy high-quality meat and exceptional service. This qualification is tailored for those who wish to work in retail butcheries throughout the Coffs Harbour region.

Another excellent choice is the Certificate III in Meat Processing (General) AMP30616, which offers a broader perspective on the meat processing industry. This course covers various aspects of meat handling, production, and safety. Graduates from this programme will meet the industry's demands and will find numerous opportunities in the local market, including positions in wholesale or processing environments across Coffs Harbour.

For those interested in safe handling practices, the Participate in Safe Food Handling Practices SITXFSA006 course is vital. This short course teaches essential food safety protocols and hygiene standards, ensuring learners can operate effectively in any meat processing environment. By obtaining this certification, you not only improve your employability but contribute to the safety and quality of food provided to the community in Coffs Harbour.

Additionally, if you're keen on exploring specialised roles within the industry, consider the Certificate III in Meat Processing (Slaughtering) AMP30516 or the Certificate II in Meat Processing (Food Services) AMP20117. Both courses offer pathways to build expertise in different areas of meat processing, vital for individuals seeking to further their careers within the industry. Enrol in one of the Apprentice Butcher courses in Coffs Harbour, and take the first step toward a promising future in this essential trade.