Courses for beginners
There are 5 courses available in Coffs Harbour New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Coffs Harbour New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Coffs Harbour, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Coffs Harbour?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Coffs Harbour area that provide apprentice butcher training. The nearest campus is located right in the center of Coffs Harbour. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Coffs Harbour
If you're looking to embark on a rewarding career in the meat processing industry, the Apprentice Butcher courses in Coffs Harbour offer a fantastic starting point. There are a variety of courses suited to beginners, ensuring that even those without prior experience can gain essential skills and knowledge in this field. Coffs Harbour, known for its vibrant food scene and local markets, is the perfect location to launch your butcher career.
One of the most popular options is the Certificate III in Meat Processing (Retail Butcher) AMP30815. This comprehensive course equips learners with the skills needed to prepare and sell meat products. By completing this course, you'll be prepared to engage with customers, ensuring they enjoy high-quality meat and exceptional service. This qualification is tailored for those who wish to work in retail butcheries throughout the Coffs Harbour region.
Another excellent choice is the Certificate III in Meat Processing (General) AMP30616, which offers a broader perspective on the meat processing industry. This course covers various aspects of meat handling, production, and safety. Graduates from this programme will meet the industry's demands and will find numerous opportunities in the local market, including positions in wholesale or processing environments across Coffs Harbour.
For those interested in safe handling practices, the Participate in Safe Food Handling Practices SITXFSA006 course is vital. This short course teaches essential food safety protocols and hygiene standards, ensuring learners can operate effectively in any meat processing environment. By obtaining this certification, you not only improve your employability but contribute to the safety and quality of food provided to the community in Coffs Harbour.
Additionally, if you're keen on exploring specialised roles within the industry, consider the Certificate III in Meat Processing (Slaughtering) AMP30516 or the Certificate II in Meat Processing (Food Services) AMP20117. Both courses offer pathways to build expertise in different areas of meat processing, vital for individuals seeking to further their careers within the industry. Enrol in one of the Apprentice Butcher courses in Coffs Harbour, and take the first step toward a promising future in this essential trade.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
