
Courses for beginners
There are 5 courses available in Dubbo New South Wales for beginner learners with no prior experience or qualifications.
Certificate II in Meat Processing (Food Services)
- There are no mandated entry requirements.





Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.






Participate in Safe Food Handling Practices
- There are no mandated entry requirements.





Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Slaughtering)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Dubbo New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Dubbo, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Dubbo?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Dubbo area that provide apprentice butcher training. The closest campus is 193km away from the center of Dubbo. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
More about apprentice butcher courses in Dubbo
If you’re considering a career as a butcher, the Apprentice Butcher courses in Dubbo offer a fantastic pathway for beginners. There are five comprehensive courses available that cater to those with no prior experience or qualifications. These courses are designed to equip you with the essential skills and knowledge needed to thrive in the meat processing industry. Whether you're interested in retail, general processing, or food services, there's a suitable option for everyone.
One of the standout offerings is the Certificate III in Meat Processing (Retail Butcher) (AMP30815). This course will help you develop practical skills in butchery tailored for the retail environment. Alternatively, you might consider the Certificate III in Meat Processing (General) (AMP30616) or the Certificate II in Meat Processing (Food Services) (AMP20117) for a broader understanding of the meat processing sector.
For those looking to specialise, the Certificate III in Meat Processing (Slaughtering) (AMP30516) might be the right fit, providing insights into the slaughtering process. Don't overlook the importance of food safety, explored in the Participate in Safe Food Handling Practices (SITXFSA006) course, which is essential knowledge for any butcher in Dubbo.
With these Apprentice Butcher courses in Dubbo, a rewarding career as a butcher is just around the corner. After completing your training, you could take up roles such as a Butcher, where you can apply your skills in various settings. Immerse yourself in this dynamic industry and start your journey today with one of the available courses tailored to aspiring butchers in Dubbo!
Further reading


What can you do with a Certificate III in Retail?
13th October 2020