Courses for beginners
There are 5 courses available in Hobart Tasmania for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
2 - 12 months
$2,950 - $8,513
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Hobart Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Hobart, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Hobart?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or TasTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Hobart area that provide apprentice butcher training. The closest campus is 184km away from the center of Hobart. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Hobart
If you are looking to start a rewarding career in the meat processing industry, the Apprentice Butcher courses in Hobart provide an excellent pathway for aspiring butchers. With five beginner-level courses available, you will be equipped with the essential skills and knowledge required to succeed in this hands-on profession. These courses are designed for individuals with no prior experience or qualifications, making them a great starting point for your career.
The marquee course, the Certificate III in Meat Processing (Retail Butcher) (AMP30815), is tailored to those interested in honing their skills for retail butcher roles. In addition, you can explore the Certificate III in Meat Processing (General) (AMP30616) for a broad understanding of meat processing practices. Both of these courses will provide you with the foundational knowledge needed for a successful butchery career in Hobart's vibrant community.
Knowledge about food safety is paramount in the butchery industry, which is why the Participate in Safe Food Handling Practices (SITXFSA006) course is also available. This short course highlights critical food safety standards, ensuring that you are well-versed in industry regulations. Additionally, those interested in a broader role in food services can benefit from the Certificate II in Meat Processing (Food Services) (AMP20117) to complement your skill set.
Another noteworthy offering is the Certificate III in Meat Processing (Slaughtering) (AMP30516), which focuses on the essential techniques involved in animal handling and slaughter practices. This course is ideal for those looking to specialise further within the meat processing sector. By enrolling in any of these Apprentice Butcher courses in Hobart, you're taking a vital step towards a fulfilling career in the food industry.
Upon completion of your courses, you may consider a variety of job roles in Hobart. Becoming a skilled Butcher is one potential career path that will allow you to apply your training and skills directly in retail settings. With the esteemed training you receive through these courses, you’ll be prepared to meet the demands of this exciting profession, contributing to the thriving butcher scene in Hobart while also ensuring the highest standards of meat processing and safety.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
