Courses for beginners
There are 5 courses available in Maitland New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, On Campus, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Maitland New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Maitland, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Maitland?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Maitland area that provide apprentice butcher training. The closest campus is 27km away from the center of Maitland. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Maitland
If you're looking to kickstart your career in the meat processing industry, the Apprentice Butcher courses in Maitland offer an ideal pathway for aspiring butchers. With five available beginner courses designed for learners with no prior experience, you can gain the necessary skills and knowledge to thrive in this rewarding profession. Courses such as the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate II in Meat Processing (Food Services) AMP20117 are particularly popular options that equip students with essential competencies.
Our selection of Apprentice Butcher courses in Maitland also includes vital training on food safety practices. For example, the Participate in Safe Food Handling Practices SITXFSA006 course teaches critical skills that are important for maintaining hygiene in a butcher shop setting. Completing these courses not only prepares you for roles as a butcher but also opens up various job opportunities in the broader meat processing industry, including positions listed under our Trades courses.
By enrolling in any of these Apprentice Butcher courses in Maitland, you’re not just learning about meat processing; you’re also setting a solid foundation for your career. Many graduates have successfully moved on to roles such as a butcher, which you can learn more about here. Understanding the intricacies of this trade through hands-on, vocational education will significantly enhance your employability and professional growth. Explore your options today and take the first step towards becoming a skilled butcher in the Maitland area!
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
