Courses for beginners
There are 5 courses available in Maryborough Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Maryborough Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Maryborough, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Maryborough?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Maryborough area that provide apprentice butcher training. The closest campus is 145km away from the center of Maryborough. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Maryborough
Embarking on a career as an apprentice butcher is an exciting opportunity for individuals in Maryborough who are passionate about quality meat processing and customer service. With the vibrant food culture in the region, completing Apprentice Butcher courses in Maryborough can set you on the path to success. These courses are specifically designed for beginners, ensuring that you acquire the necessary skills and knowledge even if you have no prior experience in the field.
Among the various options available, the Certificate III in Meat Processing (Retail Butcher) AMP30815 is one of the most popular choices. This course offers a comprehensive overview of retail butchery, from cutting techniques to customer service. Additionally, the Certificate III in Meat Processing (General) AMP30616 provides a foundational understanding of the meat processing industry as a whole, making it an excellent starting point for aspiring butchers in the Maryborough area.
For those keen on food safety, the Participate in Safe Food Handling Practices SITXFSA006 course is essential. This short course equips learners with essential skills to maintain hygiene standards in the workplace, ensuring both safety and quality in meat processing. Moreover, the Certificate II in Meat Processing (Food Services) AMP20117 helps trainees develop skills relevant to the food service industry, expanding their career prospects within and beyond butchery.
Another recommended course is the Certificate III in Meat Processing (Slaughtering) AMP30516, catering to those interested in the slaughtering aspects of meat processing. By enrolling in Apprentice Butcher courses in Maryborough, you will gain the qualifications needed to thrive in a competitive job market while enhancing your skills in this essential trade. With 5 beginner courses available, now is the perfect time to take the leap and start your journey toward becoming a skilled butcher in your community.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
